Vegetable Soup
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Recipe type: Soup
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 4
This is a super easy soup to make. Originally I used the Weight Watchers soup, but I have made some tweaks to it, but it’s still only 0 you know whats!
Ingredients
  • 3 cups broth (vegetable, chicken or beef)
  • 2 tsp minced garlic
  • 1 cup sliced carrots
  • 2 cups green cabbage
  • 1 cup green beans
  • 1/2 cup kidney beans (if canned, drained and rinsed)
  • 1/2 cup zucchini diced
  • 2 TBSP tomato paste
  • 1/2 red or orange bell pepper sliced or diced
  • 2 tsp oregano
  • 2 tsp basil
  • 1 tsp salt
  • Dash of black pepper
  • Tobasco sauce optional)
Instructions
  1. Coat pot with olive oil cooking spray
  2. Saute garlic and carrots on medium heat for 5 minutes until carrots become soft
  3. Add broth, cabbage, green beans, peppers, kidney beans, basil, oregano, tomato paste, salt and pepper into pot. Bring to a boil
  4. After soup begins to boil, reduce heat and let simmer while covered for 20 -25 minutes.
  5. Add zucchini and continue to simmer for 5 minutes.
  6. If you want a little kick, add some hot sauce
  7. This makes 4 servings (1 cup)
  8. I usually double this recipe so that I have some to freeze. Makes for a quick warm up and serve meal.